It will give you yet another reason to love your KitchenAid Mixer.
#Mac and cheese for 50 for mac
After just one use, I was already brainstorming how many other ways we could use the attachment.įrom grating cheese in bulk for mac and cheese to shredding potatoes for homemade hashbrowns to slicing cucumbers for pickles and more, there are so many ways this attachment can come in handy in your kitchen. In addition to a fine shredder blade and a coarse shredder blade, the set also includes a blade for slicing fruits and vegetables. Al dente pasta, swirled in a salty, creamy cheese sauce, macaroni and cheese is like a hug wrapped in a warm sweater, unparalleled in its ability to comfort. Once we were done shredding the cheese, I found myself wishing we had more cheese to shred so I could watch it work its magic once more, which was certainly never the case when shredding cheese by hand. Bake at 350 degrees F for about 30-45 minutes or until bubbly in the middle. You may prepare it this far, refrigerate, and bake it later.
#Mac and cheese for 50 cracker
Very little milk should be visible at the bottom of each bowl. Combine the bread or cracker crumbs with the melted butter and sprinkle over the top of the macaroni. Plus, the blades are dishwasher safe on the top shelf, so cleanup was just as easy. Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. 400g macaroni 50g butter 2 tbsp plain flour 2 cups (500ml) milk 2 cups (250g) grated cheese (gruyere, tasty, vintage) Chopped parsley, to serve Select all. We were done shredding all of the cheese needed just a few minutes after taking the attachment out of the box. You simply insert the attachment into the power hub, choose the blade you'd like to use, and feed the cheese through the top of the shredder with the included food pusher. Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl sprinkle over pasta mixture. It can shred a whole block of cheese in just a few seconds, majorly cutting down the prep time needed to make a Thanksgiving-sized batch of homemade mac and cheese. Add pasta to cheese sauce and stir well pour into the prepared baking dish. It only took us a few minutes to realize that the Kitchenaid Shredder and Slicer Attachment is truly the MVP of homemade mac and cheese.
I bought it for my mom as a Christmas gift last year but let her unwrap it a few days early so we could test it out while making the mac and cheese. That is, until the KitchenAid Fresh Prep Slicer/Shredder Attachment entered the kitchen. We can create Mac-n-Cheese for a crowd, and we can even make it ahead of time This recipe serves 25-30 people and is super simple, made with all real food. Since the slow cooker does most of the work, shredding the many pounds of cheese required was the most time-intensive part of the recipe. KitchenAid Fresh Prep Slicer/Shredder AttachmentĪs of a few years ago, my mom has been making homemade macaroni and cheese in the slow cooker for Thanksgiving, Christmas, and other occasions throughout the year.
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